Wood Burning Pizza Ovens

Food Machinery / Outdoor Equipment / Wood Burning Ovens / Wood Burning Pizza Ovens

Wood Burning Pizza Ovens

The 2” thick dome (parabolic design) is a prefabricated, highly resistant refractory material made of vermiculite-clay. It’s shape has been studied to obtain a uniform heat distribution with minimal wood consumption.
The 2” thick Natural Soapstone Cooking Surface is a baked refractory slab that has a high thermal resistance and is resistant to abrasions caused by cooking utensils. Soap-stone can absorb, store and evenly radiate heat due to its high density and magnesite (MgCO3).The steel supplied keeps the prefabricated parts of the oven united during normal thermal expansion.The small door closure avoids heat loss, it is possible to remove it during operation.

Item: 39449
Model: CE-CN-0559-P
Opening: 22”/ 56cm
Temperature: Up to 500°C / 932°F
Smoker Stack: 24”/ 61cm High x 5”/ 13cm Diameter
Casters: 4 (two with brakes)
Oven: Black powder-coated
Weight: 252 kg. / 555 lbs.
Packaging Weight: 265 kg. / 585 lbs.
Dimensions (DWH): 39 1/2” x 56” (36 3/4” without side shelves) x 75” (with stack)
100cm x 124cm (93cm without side shelves) x 191cm (with stack)

Pizza Peel Included

View PDF Specs


Item: 39450
Model: CE-CN-0559-S
Opening: 22”/ 56cm
Temperature: Up to 500°C / 932°F
Smoker Stack: 24”/ 61cm High x 5”/ 13cm Diameter
Casters: 4 (two with brakes)
Oven: Stainless Steel
Weight: 252 kg. / 555 lbs.
Packaging Weight: 265 kg. / 585 lbs.
Dimensions (DWH):39 1/2” x 56” (36 3/4” without side shelves) x 75” (with stack)
100cm x 124cm (93cm without side shelves) x 191cm (with stack)

Pizza Peel Included
View PDF Specs
 
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