Home > Blog > Stagionelloevo®for fermenting, seasoning, preserving, and more!

Specialized for fermenting, drying, seasoning and preserving; the Stagionelloevo® curing cabinet can produce up to 150kg of salami on an average of 20 days!

Key Features:

  • Includes Climatouch®, an automatic control system with 6-inch colour touch-screen display automatic controls the functionality of the unit
  • Climatouch® controls the fermenting, drying, seasoning, salting, and smoking/flavoring
  • Equipped with a pre-calibrated probe for pH measurement
  • Internal memory is available in 352kb RAM for approx. 100 recipes with 30 included
  • Automatic internal lighting, height-adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Fumotic® dual processing system for regulated humidity and flavoring
  • Optional installation, set up and product training available upon request
  • Shipped on a pallet

View all Stagionello® products here