Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic®

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Item: 44989

Model: STGTWCOMB

  • Stagionello®: Produce salami on an average of only 20 days
  • Maturmeat®: Age meat as little as 11 days
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
  • Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet
UPC CODE
690207449896
WARRANTY
1 Year Parts and Labor
CERTIFICATIONS
QPS
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
941 LBS
GROSS DIMENSIONS
61 x 33 x 87 IN
NEMA
BARE WIRE
PRODUCT OVERVIEW
INTERIOR: 4 5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks
WORKING TEMPERATURE: -5°C - 50°C / 23°F - 122°F
STORAGE TEMPERATURE: - 10°C - 70°C / 14°F - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V / 3.7kW / 17A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg. / 551 lbs.
DIMENSIONS (WDH): 58" x 31" x 83" / 1465 x 785 x 2115 mm

Item 41263: PH probe

We offer Stagionello set up and training online, please contact us for more information.

Have a Question About This Product?

Question Guidlines
  • Question relevant to the product such as features and functionality
  • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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