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12-inch Elite Belt-Driven Meat Slicer
Be the first to rate 12-inch Elite Belt-Driven Meat SlicerItem: 31344
Model: MS-IT-300-C
FEATURES:
• Anodized aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations
UPC CODE
690207313449
WARRANTY
2 year parts & 1 year labour warranty
CERTIFICATIONS
In compliance with Province of Quebec safety standards
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
63 LBS
GROSS DIMENSIONS
25 x 21 x 20 IN
TYPE OF PLUG
NEMA 5-15P
PRODUCT OVERVIEW
Easy and effortless
Trento’s 12” meat slicers offers exceptional cutting consistency and durability. Allows effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning.
Trento’s 12” meat slicers offers exceptional cutting consistency and durability. Allows effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning.
Blade Size: 12” (300 mm)
Cut Thickness: 0” – 0.62” (0 – 16 mm)
Cut Size: 10.23” x 8.41” (259 x 213 mm)
Slicing Volume+: 1 hour
Cheese Slicing*:
RPM: 300
Power: 260 W / 0.35 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 50 lb. (22.7 kg.)
Net Dimensions (WDH): 25.6” x 19.5” x 17.32” (650 x 495 x 440 mm)
Gross Weight: 63 lb. (28.6 kg.)
Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Cut Thickness: 0” – 0.62” (0 – 16 mm)
Cut Size: 10.23” x 8.41” (259 x 213 mm)
Slicing Volume+: 1 hour
Cheese Slicing*:
RPM: 300
Power: 260 W / 0.35 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 50 lb. (22.7 kg.)
Net Dimensions (WDH): 25.6” x 19.5” x 17.32” (650 x 495 x 440 mm)
Gross Weight: 63 lb. (28.6 kg.)
Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature