So I stumble upon this video (youtube) on “WHAT’S ON! (Food News Media) and thought I’d share it. I grew-up with the knowledge that the only way to appreciate pork skin is to roast, deep fry or oven (broiled) it. Never thought to cook it “spaghetti style”, after watching this I’m willing to try anything.
For over seven decades, Omcan has delivered quality products and services to the North American food service industry. Today we are proud to offer over 6,500 globally sourced food equipment and smallwares, to help our customers prepare, cook and serve. We have a robust distribution network and a great inventory of products across our 3 distribution centers.
