Home > Blog > Pig Skin + Manual Pasta Maker = A whole new take on Spaghetti

So I stumble upon this video (youtube) on “WHAT’S ON! (Food News Media) and thought I’d share it. I grew-up with the knowledge that the only way to appreciate pork skin is to roast, deep fry or oven (broiled) it. Never thought to cook it “spaghetti style”, after watching this I’m willing to try anything.