14 inch slicer, 1 ¾” wide with granton edge blade and wooden handle

Slicing or carving knives are designed for slicing large cuts of cooked meats.

What is a Granton Edge knife used for? Granton Edge blades are popularly used as slicers or carvers. This is because the scalloped edges create air pockets between the blade and the food that is cut, allowing slices to fall away from the knife instead of sticking to it.

Note: Bulk knives are not part of any freight programs and are managed separately from any special pricing structure, please contact your sales representative for details.

BLADE WIDTH: 1 3/4″ wide
KNIFE LENGTH: 14″