67QT Heavy-duty Spiral Dough Mixer, 2 speed – 208 V, 4.0/2.0 HP, 3 Ph

Be the first to rate 67QT Heavy-duty Spiral Dough Mixer, 2 speed – 208 V, 4.0/2.0 HP, 3 Ph

Item: 13173

Model: MX-IT-0050

UPC CODE
690207131739
WARRANTY
1 Year Parts and Labour
CERTIFICATIONS
QPS
COUNTRY OF ORIGIN
ITALY
SHIPPED BY FREIGHT
YES
GROSS WEIGHT
425 LBS
GROSS DIMENSIONS
39 x 23 x 43 IN
TYPE OF PLUG
NEMA L15-20 P
PRODUCT OVERVIEW
Your next commercial application for handling large batches with ease.

This dough mixer features robust, fixed stainless steel high-strength spirals and is capable of handling substantial flour and dough capacities. Whether you’re preparing pizza, cookies, or bread, you’ll see a significant boost in kitchen efficiency once this mixer becomes part of your setup.

FEATURES:
• Easy to use Control
• Grated Lid for Safety
• Made of stainless steel
• Fixed stainless steel high-strength spirals
• Safety device that stops the machine when the bowl cover is lifted
• Greatly reduce the usual mixing time of traditional machines
• Ideal for bakeries and pizza shops, these mixers perform well with both hard and soft doughT
Bowl Capacity: 67 QT
Max Dry Flour Capacity: 69 lb. (31 kg.)
Max Dough Capacity: 110 lb. (50 kg.)
Bowl RPM: 1st speed – 4.5 | 2nd speed – 9
Spiral RPM: 1st speed – 60 | 2nd speed – 120
Power: 4 / 2 hp | 3000 / 1500 W
Amps: 10 / 5.2 A
Electrical: 208V / 60Hz / 3Ph
 
Bowl Dimensions (diaH): Ø 19.7” x 12.6” (500 x 320 mm)
Net Weight: 407 lb. (184.6 kg.)
Net Dimensions: 37″ x 21″ x 40.5″ (940 x 533 x 1029mm)
Gross Weight: 425 lb. (193 kg.)
Gross Dimensions (WDH): 39” x 23” x 43” (991 x 584 x 1092 mm)

Have a Question About This Product?

Question Guidlines
  • Question relevant to the product such as features and functionality
  • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

Attention CA Residents: Prop 65 Warning

Customer Question and Answer

Whether the mixer has capacity for 100 lbs of flour plus water
Capacity is based on the dough size
It\\\'s that a 110 lbs of flour...?Or 110 lbs of dough?
Capacity is based on the dough size