Stagionello Meat Maturation Cabinet 2.0 Preserving and Dry Aging – 400L Capacity, Standard

The perfect, compact-size cabinet that adapts to small spaces

Design and technology 100% MADE IN ITALY, Stagionello® Dry-age 2.0 can easily be fitted into your establishment’s decor, personalizing it, with your brand. A 400 Liter system that can
accommodate up to 120 KG of meat on its 4 Shelves

Capacity: 28.3 cu.ft. (400 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 1
Number of Shelves: 4
Shelf Capacity (Maximum): 77 lb. ( 35 kg.)
 
Power: 550 W
Amps: 3.4 A
Electrical: 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: (-3)/(+10 )°C / [(26.6)/(50)]°F
Storage Temperature: (+8) / (+32 )°C / [(46.4)/(89.6) °F
Relative Humidity: Range 30% to 90 %
 
Interior Dimensions (WDH): 16.7” x 16.7” x 63” (425 x 425 x 1600 mm)
Net Weight: 190 lb. (86 kg.)
Net Dimensions (WDH) 23.6” x 23.6” x 78” (600 x 600 x 1980 mm)
Gross Weight 211.6 (96 kg.)
Gross Dimensions (WDH) 26” x 26.4” x 86.6” (660 x 670 x 2200 mm)