StagionelloEvo® 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch® and Fumotic®
- Up to 200kg of salami on an average of 20 days.
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304.
- ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring
- It is equipped with a probe for pH measurement.
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes.
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK).
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system.
- Shipped on Pallet.