Maturmeat® 100 kg Dry Aging Cabinet with ClimaTouch® and Fumotic®

FEATURES:

• Up to 100kg of dry aged meat in as little as 11 days
• Specialized for aging, drying, flavoring for many types of meat and for all who want to specialize in the production of prime quality meat
• ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavoring.
• It is equipped with a probe (Item 41263 - optional) for pH measurement
• Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
• Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 stainless steel AISI304 guides sets, 5 stainless steel AISI 304 racks, 1 stainless steel AISI 304 door with large glazed glass
• Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system

INTERIOR: 5 Guide sets/5 stainless steel shelves
WORKING TEMPERATURE: – 5 – 50°C / 23 – 122°F
STORAGE TEMPERATURE: -10 – 70°C / 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/2.376kW/10.8A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 140 kg (308 lbs)
DIMENSIONS (DWH): 30.7″ x 28.74″ x 83″ / 780 x 730 x 2110 mm

Item 41263: (Replacement PH probe)

3 Stand Options: see more information here