StagionelloEvo® 200 kg Curing Cabinet with ClimaTouch® and Fumotic®
Product Highlights
Up to 200kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
Product Overview
With Stagionello® Salami Curing Device, you can produce 30 authentic Italian salumi products- prosciuttos, cooked salami, bresaolas - respecting original recipes while relying on the patented method with controlled pH.
Each preparation is scientifically validated by Italian universities to ensure safety, quality and authenticity.
From gourmet boutiques to large-scale retail; excellence is replicable when built on solid foundations.
Easily make your own: Salami, Soppressata, 'Nduja, Mortadella, Turkey, Loins, Hams, Jerky, Colonnata Lard, Capocollo, Coppa, Guanciale, Pancetta, Culatello, Bresaola, Prosciutto, Speck, and much more!
StagionelloEvo® 200 kg Curing Cabinet with ClimaTouch® and Fumotic®
Available Capacity
Product Highlights
Up to 200kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
Product Overview
With Stagionello® Salami Curing Device, you can produce 30 authentic Italian salumi products- prosciuttos, cooked salami, bresaolas - respecting original recipes while relying on the patented method with controlled pH.
Each preparation is scientifically validated by Italian universities to ensure safety, quality and authenticity.
From gourmet boutiques to large-scale retail; excellence is replicable when built on solid foundations.
Easily make your own: Salami, Soppressata, 'Nduja, Mortadella, Turkey, Loins, Hams, Jerky, Colonnata Lard, Capocollo, Coppa, Guanciale, Pancetta, Culatello, Bresaola, Prosciutto, Speck, and much more!
Related Accessories
Technical Specifications
Feature | Specification |
|---|---|
Interior | 4 guide sets / 20 stainless steel hanging rods |
Working Temperature | -5°C to 50°C / 23°F to 122°F |
Storage Temperature | -10°C to 70°C / 14°F to 158°F |
Ambient Relative Humidity | Less than 90% RH |
Electrical | 220V / 4.19 kW / 12 A |
Internal Memory | 352 Kb RAM (approx. 100 recipes) |
Net Weight | 550 lb / 250 kg |
Net Dimensions (WDH) | 57.48" × 30.7" × 83" / 1460 × 780 × 2110 mm |
Packing & Shipping Info
- Price LabelPC
- Shipping Weight798 lb
- Country of OriginItaly
- UPC690207452322
Optional Accessories
Item 41263: (Replacement PH probe)
We offer Stagionello set up and training online, please contact us for more information.
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Have a question about this product?
Question Guidlines
- Question relevant to the product such as features and functionality
- Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues