With Stagionello® Salami Curing Device, you can produce 30 authentic Italian salumi products- prosciuttos, cooked salami, bresaolas - respecting original recipes while relying on the patented method with controlled pH.

Each preparation is scientifically validated by Italian universities to ensure safety, quality and authenticity.

From gourmet boutiques to large-scale retail; excellence is replicable when built on solid foundations.