StagionelloEvo® 150 kg Curing Cabinet with ClimaTouch® and Fumotic®
Product Highlights
Up to 150kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring
It is equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Equipped with dual internal fans
Air exchange kit included
Shipped on Pallet
- Price LabelPC
StagionelloEvo® 150 kg Curing Cabinet with ClimaTouch® and Fumotic®
Available Capacity
Product Highlights
Up to 150kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring
It is equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Equipped with dual internal fans
Air exchange kit included
Shipped on Pallet
- Price LabelPC
Technical Specifications
Feature | Specification |
|---|---|
Interior | 4 Guide sets / 20 stainless steel hanging rods |
Working Temperature | -5°C to 50°C / 23°F to 122 °F |
Storage Temperature | -10°C to 70°C / 14°F to 158 °F |
Ambient Relative Humidity | Less than 90% RH |
Electrical | 220V / 3.42 kW / 14 A |
Internal Memory | 352 Kb RAM (approx. 100 recipes) |
Net Weight | 440 lb / 200 kg |
Net Dimensions (WDH) | 35.6" x 30.7" x 83" / 905 x 780 x 2110 mm |
Shipping Info
| Shipping Dimensions: | 39" x 33" x 86" |
| Shipping Weight: | 676 lb |
| Price Label: | PC |
Optional Accessories
Item 41263: (Replacement PH probe)
We offer Stagionello set up and training online, please contact us for more information.
Have a question about this product?
Question Guidlines
- Question relevant to the product such as features and functionality
- Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues