Stagionello® Dry Age 3.0 TWIN 1400 Liter, 150 Kg + 150 Kg Dry Aging Cabinet with Humidity Management, Standard – 220-240V, 1Ph, 548W
Product Highlights
Patented system for professional dry-aging with pH reading and monitoring:
EFSA (European Food Safety Authority) Dry Age Compliance
Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system
ZERO installation costs thanks to “Plug & Dry” system
Real humidity management with umiright®
Tank or direct water connection
pH reading and monitoring (optional)
Drop-weight management systems as standard
Reduces waste
U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene
Simple, safe, & intuitive
- Price LabelPC
Product Overview
Simple, Safe, and Intuitive Dry Age Control 3.0
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® dry-age 3.0 systems.
Eco-Friendly System
20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Stagionello® Dry Age 3.0 TWIN 1400 Liter, 150 Kg + 150 Kg Dry Aging Cabinet with Humidity Management, Standard – 220-240V, 1Ph, 548W
Available Capacity
Product Highlights
Patented system for professional dry-aging with pH reading and monitoring:
EFSA (European Food Safety Authority) Dry Age Compliance
Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system
ZERO installation costs thanks to “Plug & Dry” system
Real humidity management with umiright®
Tank or direct water connection
pH reading and monitoring (optional)
Drop-weight management systems as standard
Reduces waste
U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene
Simple, safe, & intuitive
Product Overview
Simple, Safe, and Intuitive Dry Age Control 3.0
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® dry-age 3.0 systems.
Eco-Friendly System
20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
- Price LabelPC
Related Accessories
Technical Specifications
Feature | Specification |
|---|---|
Capacity | 49.5 cu.ft. / 1400 L |
Material Interior | Stainless steel AISE 304 |
Material Exterior | Stainless steel AISE 304 or painted sheet metal |
Number of Doors | 2 Glass Doors - Swing Door |
Number of Shelves | 4 + 4 |
Shelf Capacity (Maximum) | 77 lb / 35 kg |
Power (Watts / Horsepower) | Max 3500 W - rated 1300 W |
Amps | Max 15.0 A - 5.9 A |
Electrical (Volts / Hertz / Phase) | 220–240V / 60Hz / 1Ph |
Sterilization | Self-sterilization by the operator |
Working Temperature | -3°C to 35°C / 26.6°F - 95°F |
Storage Temperature | -3°C to 35°C / 26.6°F - 95°F |
Relative Humidity Range | 30 - 99% RH |
Interior Dimensions (WDH) | Two - 22.4” x 26” x 63” / 570 x 660 x 1600 mm |
Net Weight | 881 lb / 395 kg |
Net Dimensions (WDH) | 57.6” x 34.5” x 83.2” / 1464 x 875 x 2115 mm |
Shipping Info
| Shipping Dimensions: | 38" x 33" x 87" |
| Shipping Weight: | 981 lb |
| Price Label: | PC |
Optional Accessories
Item 41263 - pH probe
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Question Guidlines
- Question relevant to the product such as features and functionality
- Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues