Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic®
Product Highlights
Stagionello®: Produce salami on an average of only 20 days
Maturmeat®: Age meat as little as 11 days
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
- Gross Weight941 lb
- Gross Dimensions61" x 33" x 87"
- UPC Code690207449896
- Price LabelPC
- Type of Plug6-15 P
- Country of OriginITALY
- CertificationQPS
- Warranty1 Year Parts and Labor
Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic®
Product Highlights
Stagionello®: Produce salami on an average of only 20 days
Maturmeat®: Age meat as little as 11 days
ClimaTouch®, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
- Gross Weight941 lb
- Gross Dimensions61" x 33" x 87"
- UPC Code690207449896
- Price LabelPC
- Type of Plug6-15 P
- Country of OriginITALY
- CertificationQPS
- Warranty1 Year Parts and Labor
Related Accessories
Technical Specifications
Feature | Specification |
|---|---|
Interior | 4+5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks |
Working Temperature | -5°C to 50°C / 23°F to 122°F |
Storage Temperature | -10°C to 70°C / 14°F to 158°F |
Ambient Relative Humidity | Less than 90% RH |
Electrical | 220V / 3.7 kW / 3.4 A x 2 |
Internal Memory | 352 Kb RAM (approx. 100 recipes) |
Net Weight | 551 lb / 250 kg |
Net Dimensions (WDH) | 58" x 31" x 83" / 1465 x 785 x 2115 mm |
Optional Accessories
Item 41263: PH probe
We offer Stagionello set up and training online, please contact us for more information.
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Question Guidlines
- Question relevant to the product such as features and functionality
- Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues