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          Stagionello® Dry Age 3.0 700 Liter, 150 Kg Dry Aging Cabinet with Humidity Management, 2-Glass View – 220-240V, 1Ph, 548W

          ITEM #: 48038

          MODEL: PI3AION07TTI

          Product Highlights

          Patented system for professional dry-aging with pH reading and monitoring:

          • Dry-Age safely up to 35 days

          • Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system

          • ZERO installation costs thanks to “Plug & Dry” system

          • Real humidity management with umiright®

          • Tank or direct water connection

          • pH reading and monitoring (optional)

          • Drop-weight management systems as standard

          • Reduces waste

          • U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene

          • Simple, safe, & intuitive

          Italy
          • Price LabelPC

          Product Overview

          Simple, Safe, and Intuitive Dry Age Control 3.0

          Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.

          To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.

          A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.

          Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.

          • Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation

          • Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.

          FEATURES:
          Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.

          • 2 HACCP System for Best Analysis
            Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.

          • 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
            4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® dry-age 3.0 systems.

          Eco-Friendly System

          • 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.

          • Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.

          • Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.

          Stagionello® Dry Age 3.0 700 Liter, 150 Kg Dry Aging Cabinet with Humidity Management, 2-Glass View – 220-240V, 1Ph, 548W

          ITEM #: 48038

          MODEL: PI3AION07TTI

          Product Highlights

          Patented system for professional dry-aging with pH reading and monitoring:

          • Dry-Age safely up to 35 days

          • Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system

          • ZERO installation costs thanks to “Plug & Dry” system

          • Real humidity management with umiright®

          • Tank or direct water connection

          • pH reading and monitoring (optional)

          • Drop-weight management systems as standard

          • Reduces waste

          • U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene

          • Simple, safe, & intuitive

          Italy

          Product Overview

          Simple, Safe, and Intuitive Dry Age Control 3.0

          Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.

          To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.

          A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.

          Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.

          • Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation

          • Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.

          FEATURES:
          Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.

          • 2 HACCP System for Best Analysis
            Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.

          • 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
            4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® dry-age 3.0 systems.

          Eco-Friendly System

          • 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.

          • Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.

          • Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.

          • Price LabelPC

          Technical Specifications

          Feature

          Specification

          Capacity

          24.7 cu.ft. / 700 L

          Material Interior

          Stainless steel AISI 304

          Material Exterior

          Stainless steel AISI 304 or painted sheet metal

          Number of Doors

          1 Glass Door - Swing Door

          Number of Shelves

          4

          Shelf Capacity (Maximum)

          77 lb / 35 kg

          Power (Watts / Horsepower)

          Max 1730 W - Rated 548 W

          Amps

          Max 8.0 A - Rated 1.9 A

          Electrical (Volts / Hertz / Phase)

          220–240V / 60Hz / 1Ph

          Sterilization

          Self-sterilization by the operator

          Working Temperature

          -3°C to 35°C / 26.6°F to 95°F

          Storage Temperature

          -3°C to 35°C / 26.6°F to 95°F

          Relative Humidity Range

          30% to 99% RH

          Interior Dimensions (WDH)

          24.4” x 26” x 63” / 620 x 660 x 1600 mm

          Net Weight

          547 lb / 248 kg

          Net Dimensions (WDH)

          28.7” x 31” x 83” / 730 x 785 x 2115 mm

          Country of Origin: Italy UPC: 690207480387

          Shipping Info

          Shipping Dimensions: 33" x 32" x 87"
          Shipping Weight: 635 lb
          Price Label: PC

          Optional Accessories

          • Item 41263  - pH probe

          Have a question about this product?

          Question Guidlines
          • Question relevant to the product such as features and functionality
          • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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