StagionelloEvo® 60 kg Curing Cabinet with ClimaTouch® and Fumotic®

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Item: 44954

Model: STGPNTF60

  • Up to 60kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring.
  • It is equipped with a probe for pH measurement.
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet
UPC CODE
690207449544
WARRANTY
1 Year Parts and Labor
CERTIFICATIONS
QPS
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
497.2 LBS
TYPE OF PLUG
6-15 P
PRODUCT OVERVIEW
INTERIOR: 2 2 Guide sets/ 10 10 stainless steel hanging rods
WORKING TEMPERATURE: -5 – 50°C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70°C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/2.6kW/11A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 150 kg (330 lbs)
DIMENSIONS (WDH): 43.3″ x 30.7″ x 52.75″/ 1100 x 780 x 1340 mm

Item 41263: (Replacement PH probe)

3 Stand Options: see more information here

We offer Stagionello set up and training online, please contact us for more information.

Have a Question About This Product?

Question Guidlines
  • Question relevant to the product such as features and functionality
  • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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