Stagionelloevo®for fermenting, seasoning, preserving, and more!
Specialized for fermenting, drying, seasoning and preserving; the Stagionelloevo® curing cabinet can produce up to 150kg of salami on an average of 20 days!
Key Features:
- Includes Climatouch®, an automatic control system with 6-inch colour touch-screen display automatic controls the functionality of the unit
- Climatouch® controls the fermenting, drying, seasoning, salting, and smoking/flavoring
- Equipped with a pre-calibrated probe for pH measurement
- Internal memory is available in 352kb RAM for approx. 100 recipes with 30 included
- Automatic internal lighting, height-adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Fumotic® dual processing system for regulated humidity and flavoring
- Optional installation, set up and product training available upon request
- Shipped on a pallet
View all Stagionello® products here
