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          0.84 HP Blast Chiller (fits 3 Trays)

          ITEM #: 41899

          MODEL: BC-IT-0103

          DISCONTINUED

          Product Highlights

          Interior Dimensions: 21.65" x 14" x 11"
          Cooling Capacity: 12 kg/ 3C, 8 kg/ -18 C
          Made of stainless steel with internal glossy finish
          60-mm high density polyurethane foam insulation
          CFC and HCFC free
          Designed with a digital control panel and core probe
          Door switch for stopping the fan
          Removable grids-racks (not included) for easy cleaning
          Electric defrosting system
          Automatic cold storage at the end of the cycle
          Optional germicide lamp or reverse door on order only

          This item has been replace with
          ITEM 46671
          • Gross Weight177
          • Gross Dimensions47 x 36 x 37
          • UPC Code690207418991
          • Price LabelPC
          • Country of OriginITALY
          • CertificationcQPSus
          • Warranty1 Year Parts and Labor

          Product Overview

          Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food.
          This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business.


           

          On a blastchiller you can have two cycles:
          -Positive cycle (from 70°C to 3°C at the core of the food): the maximum time requested from the HACCP law for reaching 3°C at the core of the product is 90 minutes;
          -Negative cycle (from 70°C to -18°C at the core of the food): the maximum time requested from the HACCP law for reaching -18°C at the core of the product is 270 minutes.
          The time to reach 3°C or -18°C depends from different factors will depend on several factors such as temperature, thickness, and quantity, amount of water, and so forth.

          Available in Canada only.

          0.84 HP Blast Chiller (fits 3 Trays)

          ITEM #: 41899

          MODEL: BC-IT-0103

          Product Highlights

          Interior Dimensions: 21.65" x 14" x 11"
          Cooling Capacity: 12 kg/ 3C, 8 kg/ -18 C
          Made of stainless steel with internal glossy finish
          60-mm high density polyurethane foam insulation
          CFC and HCFC free
          Designed with a digital control panel and core probe
          Door switch for stopping the fan
          Removable grids-racks (not included) for easy cleaning
          Electric defrosting system
          Automatic cold storage at the end of the cycle
          Optional germicide lamp or reverse door on order only

          This item has been replace with
          ITEM 46671

          Product Overview

          Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food.
          This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business.


           

          On a blastchiller you can have two cycles:
          -Positive cycle (from 70°C to 3°C at the core of the food): the maximum time requested from the HACCP law for reaching 3°C at the core of the product is 90 minutes;
          -Negative cycle (from 70°C to -18°C at the core of the food): the maximum time requested from the HACCP law for reaching -18°C at the core of the product is 270 minutes.
          The time to reach 3°C or -18°C depends from different factors will depend on several factors such as temperature, thickness, and quantity, amount of water, and so forth.

          Available in Canada only.
          • Gross Weight177
          • Gross Dimensions47 x 36 x 37
          • UPC Code690207418991
          • Price LabelPC
          • Country of OriginITALY
          • CertificationcQPSus
          • Warranty1 Year Parts and Labor

          Technical Specifications

          NUMBER OF TRAYS: 3 (13" x 21")
          MAX AMBIENT TEMP RATING: 32°C / 90°F
          COOLING CAPACITY: 12 kg / 3°C | 8 kg / -18 °C
          POWER: 0.628 kW / 0.84 HP
          CONSUMPTION: 0.648 kW / 0.87 HP
          ELECTRICAL: 220V / 60Hz / 1Ph
          AMPS: 4.13 Amps
          REFRIGERANT: R404A
          INTERIOR DIMENSIONS (DWH): 21.65" x 14" x 11"
          DIMENSIONS: L47 X W36 X H37

          Have a question about this product?

          Question Guidlines
          • Question relevant to the product such as features and functionality
          • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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