From the top chefs’ secret helper to an absolute “must-have”: the Pacojet
has become indispensable in successful professional kitchens worldwide. Why? This unique cooking system combines unlimited creativity with superb results while saving costs.
Pacotizing micro-purees fresh deep-frozen food preparations into a silky-smooth texture without thawing. That’s how culinary creations come to life in their pure and natural form – a superlative experience for all the senses:
• A burst of flavor on the tongue:
Pacotizing increases the surface area of the ingredients many times over, intensifying the aromas.
• An explosion of color
The special processing technique preserves the fresh natural colors of your ingredients.
• Velvety-smooth mouthfeel:
Pacotizing produces ultra-fine, airy textures.
Delight your guests with exquisite taste sensations!