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From the top chefs secret helper to an absolute must-have: the Pacojet has become indispensable in successful professional kitchens worldwide. Why? This unique cooking system combines unlimited creativity with superb results while saving costs.

Pacotizing micro-purees fresh deep-frozen food preparations into a silky-smooth texture without thawing. Thats how culinary creations come to life in their pure and natural form a superlative experience for all the senses:

A burst of flavor on the tongue:

Pacotizing increases the surface area of the ingredients many times over, intensifying the aromas.

An explosion of color

The special processing technique preserves the fresh natural colors of your ingredients.  

Velvety-smooth mouthfeel:

Pacotizing produces ultra-fine, airy textures.

Delight your guests with exquisite taste sensations!

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