The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.
For over 65 years, Omcan has delivered quality products and services to the North American food service industry. Today we are proud to offer over 5,000 globally sourced food equipment and smallwares, to help our customers prepare, cook and serve. We have a robust distribution network with products available in one of our four distribution centers.