The standard Cleavers are designed for chopping through thin and soft bone. The Chinese Style Cleavers are also suited for chopping vegetables. Cleavers are not used for cutting through thick, hard bones _ instead, it is recommended that you use a band saw, or a manual bone handsaw.
For over 65 years, Omcan has delivered quality products and services to the North American food service industry. Today we are proud to offer over 5,000 globally sourced food equipment and smallwares, to help our customers prepare, cook and serve. We have a robust distribution network with products available in one of our four distribution centers.