FEATURES
Pacotizing enhances natural flavor and produces a superior end product of exceptional consistency and taste.
Freezing locks in freshness and aroma. No preservatives, no additives needed.
Enables reduction in sugar and fat without sacrificing quality or taste.
Saves time, labor, raw material. Eliminates straining through a sieve.
Fast! Makes 1 liter in under 4 minutes.
Very versatile. Many applications.
Convenient: prepare recipes anytime, then freeze and store until needed.
Processes without breaking freezing chain. Partly used beaker can be safely put back in freezer. NO WASTAGE!
Crystallization is no longer an issue because beakers can be “repacotized” several times without loss in quality
Cleaning cycle takes only 1 minute.
DISCONTINUED