Omas 13″ Blade Gear-Driven Heavy-Duty Meat Slicer | Trento – 0.35 HP, 110 V
- Gross Weight101 lb
- Gross Dimensions33" x 28" x 27"
- UPC Code690207136420
- Price LabelPC
- Type of PlugNEMA 5-15P
- Country of OriginITALY
- CertificationcETLus
- Warranty1 Year Parts and Labor
Product Overview
These slicers provide long lasting heavy-duty performance and dependability.
The gears are constantly bathed in oil. The polished anodized aluminium body along with its high carbon, hard chromed blade provides long life and durability. These machines are easy to disassemble and clean. Suitable for cheese and hard meats.
Embodied sharpener for a perfect grinding
Feature anodized aluminum body
High carbon steel blade
Easy cleaning without tools
Removable carriage, endgrid and knife cover
*Old Model No. - MS-IT-0330-G*
Omas 13″ Blade Gear-Driven Heavy-Duty Meat Slicer | Trento – 0.35 HP, 110 V
Product Overview
These slicers provide long lasting heavy-duty performance and dependability.
The gears are constantly bathed in oil. The polished anodized aluminium body along with its high carbon, hard chromed blade provides long life and durability. These machines are easy to disassemble and clean. Suitable for cheese and hard meats.
Embodied sharpener for a perfect grinding
Feature anodized aluminum body
High carbon steel blade
Easy cleaning without tools
Removable carriage, endgrid and knife cover
*Old Model No. - MS-IT-0330-G*
- Gross Weight101 lb
- Gross Dimensions33" x 28" x 27"
- UPC Code690207136420
- Price LabelPC
- Type of PlugNEMA 5-15P
- Country of OriginITALY
- CertificationcETLus
- Warranty1 Year Parts and Labor
Technical Specifications
Feature | Specification |
|---|---|
Material | Anodized Aluminum |
Blade Size | 13"/330mm |
Cut Thickness | 0-14 mm |
Cut Size | 6.5" x 10.62" |
Cheese Slicing Rating | High |
Slicing Volume | All Day |
RPM | 250 |
Power | 0.35 HP / 260 W |
Electrical | 110V / 60Hz / 1Ph |
Net Weight | 99 lb / 45 kg |
Net Dimensions | 28.75" x 24" x 20" / 729 x 610 x 508 mm |
*Cheese Slicing Rating: 0/4 - Not Recommended, 1/4 - Occasional, 2/4 - Low, 3/4 - Medium, 4/4 - High
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