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13-inch Belt-Driven Medium-Meat Slicer
Be the first to rate 13-inch Belt-Driven Medium-Meat SlicerItem: 13635
Model: MS-IT-0330-L
FEATURES:
• Anodized aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations
UPC CODE
690207136352
WARRANTY
2 year parts & 1 year Labor warranty
CERTIFICATIONS
QPS
COUNTRY OF ORIGIN
ITALY
SHIPPED BY FREIGHT
YES
GROSS WEIGHT
84 LBS
GROSS DIMENSIONS
28 x 25 x 21 IN
TYPE OF PLUG
NEMA 5-15P
PRODUCT OVERVIEW
Easy and effortless
Trento’s medium duty belt-driven blade slicers offers exceptional cutting consistency and durability. Additionally has high horsepower motors that allow for effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning.
Trento’s medium duty belt-driven blade slicers offers exceptional cutting consistency and durability. Additionally has high horsepower motors that allow for effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning.
Blade Size: 13” (330 mm)
Cut Thickness: 0” – 0.62” (0 – 16 mm)
Cut Size: 11.25” x 9.84” (285 x 250 mm)
Slicing Volume+: 2 hours
Cheese Slicing*: 2/4
RPM: 280
Power: 370 W / 0.5 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 85 lb. (38 kg.)
Net Dimensions (WDH): 30.31” x 21.65” x 18.3” (770 x 550 x 465 mm)
Gross Weight: 86 lb. (39 kg.)
Gross Dimensions (WDH): 28” x 25” x 21” (711 x 635 x 533 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Cut Thickness: 0” – 0.62” (0 – 16 mm)
Cut Size: 11.25” x 9.84” (285 x 250 mm)
Slicing Volume+: 2 hours
Cheese Slicing*: 2/4
RPM: 280
Power: 370 W / 0.5 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 85 lb. (38 kg.)
Net Dimensions (WDH): 30.31” x 21.65” x 18.3” (770 x 550 x 465 mm)
Gross Weight: 86 lb. (39 kg.)
Gross Dimensions (WDH): 28” x 25” x 21” (711 x 635 x 533 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature