56 QT Heavy-duty Spiral Dough Mixer with Fixed Head and Bowl

Ideal for pizzerias, pastry shops, and bakeries
Attachments are made of stainless steel for compliance with health regulations
For optimal results, we recommend preparing doughs from a minimum 20% to a maximum 80% of finished dough with respect to its bowl capacity.
The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt).