Trento 8″ Belt-Driven Meat Slicer with Fixed Blade Sharpener – 0.2 HP, 110 V
Item: 13607
Model: MS-IT-0195-S
FEATURES:
• Anodized aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations
Spec Sheet 
Technical Drawings
UPC CODE
690207136079
WARRANTY
2 year parts & 1 year labour warranty
CERTIFICATIONS
QPS
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
27 LBS
GROSS DIMENSIONS
17 x 16 x 15 IN
TYPE OF PLUG
NEMA 5-15P
PRODUCT OVERVIEW
Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's 8" manual, belt-driven slicer features our most compact designs and are ideal for small operations where space is limited. It is excellent for slicing vegetables and processed meats. Perfect for small delis, coffee shops, and home kitchens. Features a fixed blade sharpener.
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's 8" manual, belt-driven slicer features our most compact designs and are ideal for small operations where space is limited. It is excellent for slicing vegetables and processed meats. Perfect for small delis, coffee shops, and home kitchens. Features a fixed blade sharpener.
Blade Size: 8” (195 mm)
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 6.3” x 5.5” (160 x 139 mm)
Slicing Volume+: <15 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 150 W / 0.2 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 26 lb. (11.8 kg.)
Net Dimensions (WDH): 20.5” x 14.17” x 12.40” (521 x 360 x 315 mm)
Gross Weight: 27 lb. (12.27 kg.)
Gross Dimensions (WDH): 17” x 16” x 15” (432 x 406 x 381 mm)
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 6.3” x 5.5” (160 x 139 mm)
Slicing Volume+: <15 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 150 W / 0.2 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 26 lb. (11.8 kg.)
Net Dimensions (WDH): 20.5” x 14.17” x 12.40” (521 x 360 x 315 mm)
Gross Weight: 27 lb. (12.27 kg.)
Gross Dimensions (WDH): 17” x 16” x 15” (432 x 406 x 381 mm)
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Item 44264 – Fabric cover for 8″ and 9″ Blade Meat Slicers
