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Trento 9″ Belt-Driven Meat Slicer – 120 V, 0.25 HP
Be the first to rate Trento 9″ Belt-Driven Meat Slicer – 120 V, 0.25 HPItem: 13616
Model: MS-IT-220-U
FEATURES:
• Anodised aluminum alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations
UPC CODE
690207136161
WARRANTY
2 year parts & 1 year Labor warranty
CERTIFICATIONS
cETLus, ETL Sanitation
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
35 LBS
GROSS DIMENSIONS
20 x 19 x 16 IN
TYPE OF PLUG
NEMA 5-15P
PRODUCT OVERVIEW
Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's 9" manual, belt-driven slicers feature our most compact designs and are ideal for small operations where space is limited. They are excellent for slicing vegetables and processed meats. This unit is ideal for someone searching for a more economical solution that does not compromise on quality.
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's 9" manual, belt-driven slicers feature our most compact designs and are ideal for small operations where space is limited. They are excellent for slicing vegetables and processed meats. This unit is ideal for someone searching for a more economical solution that does not compromise on quality.
Blade Size: 9” (220 mm)
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 8.25” x 6.05” (209 x 153 mm)
Slicing Volume+: <30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 190 W / 0.25 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 30 lb. (13.4 kg.)
Net Dimensions (WDH): 22.83” x 16” x 13.40” (580 x 406 x 340 mm)
Gross Weight: 35 lb. (15.9 kg.)
Gross Dimensions (WDH): 20” x 19” x 16” (508 x 482 x 406 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 8.25” x 6.05” (209 x 153 mm)
Slicing Volume+: <30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 190 W / 0.25 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 30 lb. (13.4 kg.)
Net Dimensions (WDH): 22.83” x 16” x 13.40” (580 x 406 x 340 mm)
Gross Weight: 35 lb. (15.9 kg.)
Gross Dimensions (WDH): 20” x 19” x 16” (508 x 482 x 406 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature