Trento Compact Series 23″ Single Chamber Pizza Oven with 13.75″ Chamber – 2.20 kW, 220 V, 1 Ph


Product Highlights
Stainless steel structure, interior light, thermal insulation and jacket, stainless steel door with glass and handleIdeal for snack bars, taverns, restaurants, pubs and fast food operations
Small chamber size allows for the temperature to quickly heat up to 450 C
- Gross Weight53
- Gross Dimensions26 x 23 x 15
- UPC Code690207406332
- Price LabelPC
- Type of PlugNEMA 6-15P
- Country of OriginITALY
- Warranty1 Year Parts and Labor
Product Overview
The Compact Series pizza ovens are practical and functional with a refractory brick baking surface. These ovens are ideal for pizzas, bread and kitchen products (semi-processed). Up to 3 chambers can be placed on top each other (dependent on the type of oven).
Proprietary Pizza Stone Technology
Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly
Trento Compact Series 23″ Single Chamber Pizza Oven with 13.75″ Chamber – 2.20 kW, 220 V, 1 Ph
Product Highlights
Stainless steel structure, interior light, thermal insulation and jacket, stainless steel door with glass and handleIdeal for snack bars, taverns, restaurants, pubs and fast food operations
Small chamber size allows for the temperature to quickly heat up to 450 C
Product Overview
The Compact Series pizza ovens are practical and functional with a refractory brick baking surface. These ovens are ideal for pizzas, bread and kitchen products (semi-processed). Up to 3 chambers can be placed on top each other (dependent on the type of oven).
Proprietary Pizza Stone Technology
Thermographic test shows that in the special pizza stone chamber, the desired temperature can be reached within a shorter time span and heat is distributed evenly
- Gross Weight53
- Gross Dimensions26 x 23 x 15
- UPC Code690207406332
- Price LabelPC
- Type of PlugNEMA 6-15P
- Country of OriginITALY
- Warranty1 Year Parts and Labor
Technical Specifications
Output Per Hour (13” Pizza): 15Capacity: One 12" or 13" Pizza
Maximum Temperature: 450°C (842°F)
Power: 2.20 kW
Electrical: 220V / 60Hz / 1Ph
Chamber Dimensions (WDH): 13.75” x 13.75” x 3.3” (350 x 350 x 85 mm)
Net Weight: 51 lb. (23 kg.)
Net Dimensions (WDH): 23.4” x 19” x 11.3” (594 x 482.6 x 287mm)
Gross Weight: 53 lb. (24 kg.)
Gross Dimensions (WDH): 25.6” x 23.2” x 15” (650 x 590 x 380 mm)
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