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          Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 230 V, 3 Ph, 5.6 kW

          ITEM #: 40635

          MODEL: PE-IT-0019-S

          Product Highlights

          • Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle

          • Comes with Refractory Stone bed-plate as Standard on all models

          • Each chamber is independent

          • Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection

          • Insulation is evaporated fiberglass

          • Left-sided handles

          • Can be produced in a “full refractory stone” version (with refractory stone on sides and top).

            * Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor

          1 Year Parts Warranty
          1 Year Parts Warranty
          1 Year Labor Warranty
          1 Year Labor Warranty
          cQPSus Certified
          cQPSus Certified
          No Plug/Wire
          No Plug/Wire
          Made in Italy
          Made in Italy

          Product Overview

          Trento Entry Max Commercial Electric Deck Oven

          Simplicity, Sophistication, and Professional Performance The Trento Entry Max is a solid, well-designed, and highly functional electric deck oven engineered to meet the rigorous demands of modern pizza preparation. Combining traditional cooking quality with modern efficiency, it serves as an incredibly reliable instrument for any high-volume commercial kitchen.

          • Independent Dual-Temperature Control: Features autonomous management of both the ceiling (top) and bedplate (bottom) operating temperatures. This allows operators to optimally calibrate and control the heat distribution for a perfectly even bake every time.

          • High-Heat Capability: Reaches maximum temperatures of up to 450°C (842°F), making it highly versatile for a wide variety of pizza styles—from traditional thin crust to deep dish—ensuring rapid cooking and excellent recovery times.

          • Energy-Efficient Engineering: Designed to reduce both pre-heating times and total energy consumption, maximizing daily operational efficiency and lowering overhead costs without sacrificing baking performance.

          • Smart Stackable Design: Built to grow alongside your business. Up to three individual units can be securely stacked on top of each other, allowing you to easily scale up production capacity while maintaining a compact footprint.

          • Fully Refractory Option Available: For kitchens demanding the highest standards in heat retention and crispy crusts, a fully refractory stone kit variant is available to maximize baking performance.

          • Premium Construction & Visibility: Features a robust, sleek chassis that fits perfectly into any contemporary kitchen aesthetic. The durable glass door provides excellent internal visibility, allowing kitchen staff to precisely monitor every stage of the cooking process without opening the door and losing heat.

          • Flexible Configurations: The line supports a full suite of compatible professional accessories to suit your workflow, including matching heavy-duty stands, mechanical or advanced control options, and optional wheels for easy mobility and cleaning.

          Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 230 V, 3 Ph, 5.6 kW

          ITEM #: 40635

          MODEL: PE-IT-0019-S

          Available Voltage

          Product Highlights

          • Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle

          • Comes with Refractory Stone bed-plate as Standard on all models

          • Each chamber is independent

          • Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection

          • Insulation is evaporated fiberglass

          • Left-sided handles

          • Can be produced in a “full refractory stone” version (with refractory stone on sides and top).

            * Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor

          1 Year Parts Warranty
          1 Year Parts Warranty
          1 Year Labor Warranty
          1 Year Labor Warranty
          cQPSus Certified
          cQPSus Certified
          No Plug/Wire
          No Plug/Wire
          Made in Italy
          Made in Italy

          Product Overview

          Trento Entry Max Commercial Electric Deck Oven

          Simplicity, Sophistication, and Professional Performance The Trento Entry Max is a solid, well-designed, and highly functional electric deck oven engineered to meet the rigorous demands of modern pizza preparation. Combining traditional cooking quality with modern efficiency, it serves as an incredibly reliable instrument for any high-volume commercial kitchen.

          • Independent Dual-Temperature Control: Features autonomous management of both the ceiling (top) and bedplate (bottom) operating temperatures. This allows operators to optimally calibrate and control the heat distribution for a perfectly even bake every time.

          • High-Heat Capability: Reaches maximum temperatures of up to 450°C (842°F), making it highly versatile for a wide variety of pizza styles—from traditional thin crust to deep dish—ensuring rapid cooking and excellent recovery times.

          • Energy-Efficient Engineering: Designed to reduce both pre-heating times and total energy consumption, maximizing daily operational efficiency and lowering overhead costs without sacrificing baking performance.

          • Smart Stackable Design: Built to grow alongside your business. Up to three individual units can be securely stacked on top of each other, allowing you to easily scale up production capacity while maintaining a compact footprint.

          • Fully Refractory Option Available: For kitchens demanding the highest standards in heat retention and crispy crusts, a fully refractory stone kit variant is available to maximize baking performance.

          • Premium Construction & Visibility: Features a robust, sleek chassis that fits perfectly into any contemporary kitchen aesthetic. The durable glass door provides excellent internal visibility, allowing kitchen staff to precisely monitor every stage of the cooking process without opening the door and losing heat.

          • Flexible Configurations: The line supports a full suite of compatible professional accessories to suit your workflow, including matching heavy-duty stands, mechanical or advanced control options, and optional wheels for easy mobility and cleaning.

          Technical Specifications

          Feature

          Specification

          Maximum Temperature

          842° F / 450° C

          Power

          5600 W

          Electrical

          230V / 60Hz / 3Ph

          Chamber Dimensions (W x D x H)

          27.6” x 27.6” x 5.9” / 700 x 700 x 150 mm

          Full Refractory Stone Dimensions (W x D x H)

          26.4” x 27” x 5.31” / 670 x 685 x 135 mm

          Net Weight

          163 lb / 74 kg

          Net Dimensions (W x D x H)

          39” x 36” x 15” / 990 x 920 x 380 mm

          Packing & Shipping Info

          • Price LabelPC
          • Shipping Dimensions40.2" x 39" x 20.9"
          • Shipping Weight170 lb
          • Country of OriginItaly
          • UPC690207406356

          Have a question about this product?

          Question Guidlines
          • Question relevant to the product such as features and functionality
          • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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