2-Blade Cutter
For course texture: meat/fish (eg. Tartare),Herbs, etc.)
4-Blade Cutter
For fine texture: mousses, purees
(eg.terrines/pâtés).
Whipping Disc
For whip cream, egg whites or mix/foam, fruit based creams, milk shakes etc.
Cutter Tongs
Lets you safely affix the cutter blades