Trento 63″ Electric Conveyor Pizza Oven with 20″ Wide Belt – 230V, 3Ph, 14.20 kW

The Trento Ventilated Tunnel Oven is a perfect addition for any kitchen that requires consistent baked products efficiently and productively. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing an ability to stack up to three ovens at a time.

POWER: 14.20kW
AMP: 39
OUTPUT/HOUR: 40 / with 13″dia.
ELECTRICAL: 230V / 60Hz / 3Ph
POWER CORD: 4n x 6mm2 (CORDLESS)
MAXIMUM SETTABLE TEMPERATURE ON TOP AND BOTTOM: 350 °C
MAXIMUM OPERATING AMBIENT TEMPERATURE: 0 – 40 °C
MAXIMUM HUMIDITY: 95%
CHAMBER DIMENSIONS: 19.6″ x 29.5″ x 3″ | 500 x 750 x 100 mm
OUTSIDE DIMENSIONS: 66.9″ x 46″ x 19.7″ | 1700 x 1177 x 500 mm
CONVEYOR BELT DIMENSIONS: 62.9″ x 19.6″ | 1600 x 500 mm
DIMENSION WITH STAND: 70″ x 46.6″ x 41.4 | 1778 x 1184 x 1051 mm
NET WEIGHT: 343.9 lbs. | 156 kg
GROSS WEIGHT: 589 lbs. | 267 kg
GROSS DIMENSIONS: 81″ x 57″ x 30″ | 2050 x 1450 x 760mm

47702 – Stand Stainless Steel With Wheels