Omas S-Series 15″ Horizontal Gear-Driven Meat Slicer, Red | Trento – 110 V, 0.4 HP

OMAS “S” SERIES SLICERS

They are especially designed to cut fresh meat. The large horizontal carriage has a double sliding table, specifically designed to cut fresh meat by providing a long stroke depth. The high performance gear driven motor offers a constant blade speed throughout the cut, for precision slicing. The carriage rolls easily on ball bearings and the anodized aluminum body provides easy cleaning.

Our “S” Series slicers can be cleaned without tools. The carriage, end grip, and blade cover are easily removable. The machine is made of anodized aluminum alloy, which is resistant to food-acids. The smooth finish is durable and easy to clean. The flow line design and the rounded corners of the polished anodized aluminum body makes the after use cleaning easy. The high carbon steel, hard chromed blade has a hollow ground taper that permits sharpening for full life of the blade and to facilitate the penetration and the slice detachment.

FEATURES

• Superglide: Specially treated gauge-plate and blade cover for a smoother performance that ensures precision cuts at all times


• Additional safety features: Fixed blade ring guard; aluminium thumb guard; interlock for carriage disassembly; NVR (No Voltage Release) switch and protections on the sharpener and blade


• New Design: Enlarged receiving surface


• Compliance: In Compliance with Province of Quebec Safety Standards

 

Blade Size: 15” (370 mm)
Cut Size: 14.6” x 10.2” (370 x 260 mm)
Cut Thickness: 0 – 0.98” (0 – 25 mm)
Cheese Slicing*:
Slicing Volume**: 8 Hours or more
 
RPM: 250
Power: 300 W / 0.4 hp
Electrical: 110V / 60Hz / 1Ph
 
Net Weight: 125 lb. (57 kg.)
Net Dimensions (WDH): 31.5” x 29.5” x 22” (800 x 749 x 559 mm)
Gross Weight: 140 lb. (63.5 kg.)
Gross Dimensions (WDH): 36” x 34” x 27” (914 x 864 x 686 mm)
Additional Info In compliance with the Province of Quebec safety standards
 
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature