Product Overview

Take the hassle out of deep frying with Omcan Countertop Donut and Funnel Deep Fryer.

1. Cooking Space and Capacity: The fryer is crafted with a spacious design, perfect for frying a large quantity of pastries such as donuts and funnel cakes simultaneously. With a 40 lb oil capacity, it can handle high-volume frying, making it well-suited for busy service settings like restaurants, bakeries, catering, and concessions.


2. Temperature Control: The fryer boasts adjustable thermostatic controls that allow for precise temperature adjustments between 200 to 400ºF (93 to 204ºC), ensuring consistent heat for perfect frying results.


3. Energy Efficiency: While specific energy efficiency details aren't provided, the fryer's 75,000 BTU rating indicates powerful performance. Its design likely balances high efficiency with robust cooking capabilities.


4. Material and Durability: Constructed with stainless steel (including the front, door, sides, and mesh strainer), the fryer offers excellent durability and resistance to rust, ensuring it can withstand the rigors of commercial kitchen use.


5. Safety Features: Enhanced safety is a key feature, with intuitive dial controls for easy operation and a safety shut-off feature to prevent accidents, ensuring a safe working environment.


6. Versatility and Ease of Maintenance: The fryer's removable parts make it easy to wash. The drip tray that serves as a protective lid, along with a drain extension pipe and holder helps contain any excess oil or crumbs, minimizing mess and making cleanup a breeze.


7. Portability: The compact design includes adjustable 4" stainless steel legs, making the fryer portable and easy to set up or break down. This is a versatile and convenient option for various settings, especially catering services or events. 


8. Ease of Use: The fryer is designed with a stainless steel wire mesh strainer and cool-touch handles, offering confidently handle batches of food without the risk of burns. The flat bottom design is not just for aesthetics; it plays a crucial role in ensuring that heat is evenly distributed, resulting in perfectly fried food every time. This feature is especially beneficial in commercial kitchens where consistency and speed are key. 


9. Certificate: The fryer complies with cETLus/ETL SANITATION standards, ensuring that it meets the necessary safety and sanitation requirements. This certification guarantees that the fryer has been rigorously tested and approved for use in commercial kitchens, providing peace of mind to both chefs and customers alike. With this certification, you can trust that your fryer maintains high standards of cleanliness and efficiency, making it a reliable and valuable asset in any food service establishment.