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          Dry Aging Cabinet, 1 Glass Door, 17 cu.ft. (480L) Capacity – 110V, 200W

          ITEM #: 46689

          MODEL: DA-CN-0480

          NEW

          Product Highlights

          FEATURES:
          • Temperature and humidity controller
          • Double-tempered insulating glass
          • UVC sterilization device
          • Activated carbon ventilation system
          • Adjustable PVC coated shelf
          • Ventilated cooling system without frost
          • Condensate water evaporates automatically
          • Force saving door handle
          • Antimicrobial inner tank
          • UPC Code690207466893
          • Price LabelPC
          • Country of OriginChina
          • CertificationQPS
          • Warranty1 Year Parts and Labor

          Product Overview

          Enhance the flavor and tenderness with our aging cabinet.

          A specialized meat curing cabinet ensures that your meat is aged optimally in a precisely controlled environment. Utilizing advanced air regulation technology, this cabinet maintains a stable microclimate without the need for water connections or drains, making installation and use straightforward. With electronic monitoring to maintain the desired temperature. Humidity control allows you to set levels during the aging process, giving you control over the final product.

          Dry Aging Cabinet, 1 Glass Door, 17 cu.ft. (480L) Capacity – 110V, 200W

          ITEM #: 46689

          MODEL: DA-CN-0480

          Product Highlights

          FEATURES:
          • Temperature and humidity controller
          • Double-tempered insulating glass
          • UVC sterilization device
          • Activated carbon ventilation system
          • Adjustable PVC coated shelf
          • Ventilated cooling system without frost
          • Condensate water evaporates automatically
          • Force saving door handle
          • Antimicrobial inner tank

          Product Overview

          Enhance the flavor and tenderness with our aging cabinet.

          A specialized meat curing cabinet ensures that your meat is aged optimally in a precisely controlled environment. Utilizing advanced air regulation technology, this cabinet maintains a stable microclimate without the need for water connections or drains, making installation and use straightforward. With electronic monitoring to maintain the desired temperature. Humidity control allows you to set levels during the aging process, giving you control over the final product.
          • UPC Code690207466893
          • Price LabelPC
          • Country of OriginChina
          • CertificationQPS
          • Warranty1 Year Parts and Labor

          Technical Specifications

          Capacity: 16.95 cu.ft. (480 L)
          Number of Shelves: 3 (Adjustable)
          Number of Doors: 1 Swing Door - Glass Door
          Power: 200 W
          Lamp Power: 10 W
          Amps: 1.8 A
          Electrical: 110-120V / 60Hz / 1Ph
          Temperature Range: 0 - 25°C (32 - 77°F)

           

          Refrigerant: R290
          Injection: 55g
          Cooling System: Ventilated
          Type Of Climate: 4
          Insulation Material: Cyclopentane

           

          Net Weight: 269 lb. (122 kg.)
          Net Dimensions (WDH): 27.6” x 31.9” x 65.4” (700 x 810 x 1662 mm)

          Have a question about this product?

          Question Guidlines
          • Question relevant to the product such as features and functionality
          • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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