Dry Aging Cabinet, 1 Glass Door, 17 cu.ft. (480L) Capacity – 110V, 200W

Enhance the flavor and tenderness with our aging cabinet.

A specialized meat curing cabinet ensures that your meat is aged optimally in a precisely controlled environment. Utilizing advanced air regulation technology, this cabinet maintains a stable microclimate without the need for water connections or drains, making installation and use straightforward. With electronic monitoring to maintain the desired temperature. Humidity control allows you to set levels during the aging process, giving you control over the final product.

Capacity: 16.95 cu.ft. (480 L)
Number of Shelves: 3 (Adjustable)
Number of Doors: 1 Swing Door – Glass Door
Power: 200 W
Lamp Power: 10 W
Amps: 1.8 A
Electrical: 110-120V / 60Hz / 1Ph
Temperature Range: 0 – 25°C (32 – 77°F)
 
Refrigerant: R290
Injection: 55g
Cooling System: Ventilated
Type Of Climate: 4
Insulation Material: Cyclopentane
 
Net Weight: 269 lb. (122 kg.)
Net Dimensions (WDH): 27.6” x 31.9” x 65.4” (700 x 810 x 1662 mm)