Morello Forni Electric Rotating Convection Oven FRV 100, Basic Dome, Black - 208V
Product Highlights
• Rotating Deck: 100 cm rotating deck for even cooking
• Compact Design: Ergonomic design minimizes overall size
• Even Cooking: Forced ventilation and deck rotation ensure uniform baking
• Independent Heating: Separate dome and deck heating systems
• PID Control: Precise, consistent temperature management
• Heat Retention: Refractory construction provides excellent thermal stability
• Thermal Insulation: High-efficiency insulation reduces heat loss
• Power Adjustment: Independent dome and deck power control
• Cooking Programs: 3 programmable baking programs
• Deck Rotation: 20 speed settings with reversible direction
• Delayed Start: Programmable timed power-on
Product Overview
Designed for demanding professional use, the FRV Series features refractory construction and high-efficiency insulation for excellent heat retention, reduced energy consumption, and consistent baking performance. Three programmable cooking programs and a touchscreen control make repeated baking simple, precise, and efficient.
Morello Forni Electric Rotating Convection Oven FRV 100, Basic Dome, Black - 208V
Product Highlights
• Rotating Deck: 100 cm rotating deck for even cooking
• Compact Design: Ergonomic design minimizes overall size
• Even Cooking: Forced ventilation and deck rotation ensure uniform baking
• Independent Heating: Separate dome and deck heating systems
• PID Control: Precise, consistent temperature management
• Heat Retention: Refractory construction provides excellent thermal stability
• Thermal Insulation: High-efficiency insulation reduces heat loss
• Power Adjustment: Independent dome and deck power control
• Cooking Programs: 3 programmable baking programs
• Deck Rotation: 20 speed settings with reversible direction
• Delayed Start: Programmable timed power-on
Product Overview
Designed for demanding professional use, the FRV Series features refractory construction and high-efficiency insulation for excellent heat retention, reduced energy consumption, and consistent baking performance. Three programmable cooking programs and a touchscreen control make repeated baking simple, precise, and efficient.
Technical Specifications
Feature | Specification |
|---|---|
Pizza Capacity | 6 Pizzas (12") / 4 Pizzas (16") |
Pizza Production (per hour) | 90 Pizzas (12") / 60 Pizzas (16") |
Material | Stainless Steel, Bio-soluble Fiber |
Electrical | 208V / 60Hz / 3L + PE |
Amps | 60 A |
Electric Consumption | Max: 14 kWh; Average: 7 kWh; Temperature Hold: 2.5 kWh |
Max Temperature | 842°F / 450°C |
Initial Heat-Up Time | Approx. 2 hours |
Reheat Time | Approx. 45 minutes |
Door Size | 20" x 7" / 520 x 180 mm |
Net Weight | 1545 lb / 700 kg |
Net Dimensions (WDH) | 48” x 58” x 78” / 1200 x 1470 x 1980 mm |
Packing & Shipping Info
- Price LabelPC
- Shipping Dimensions55" x 63" x 79"
- Shipping Weight1650 lb
- Country of OriginItaly
- UPC690207492519
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