Avancini La Pastaia TR75 26.5 lb/hr Floor Model Pasta Machine with Cooling System | Trento - 110 V
Product Highlights
Perfect Mid-Sized Batching: Offers a convenient 5 kg (11 lb) dough capacity, ideal for fresh daily batches without wasted ingredients.
Steady Commercial Output: Delivers a reliable maximum hourly production of 12 kg (26 lb), making it a perfect fit for small restaurants, bistros, and boutique pasta shops.
Maximum Hygiene & Durability: All parts in contact with food are made of premium stainless steel or food-safe materials for total compliance and easy sanitizing.
Consistent Temperature Control: Equipped with a water-cooled extrusion sleeve to prevent overheating and preserve perfect pasta texture.
Automatic Short-Pasta Cutting: Features a built-in electronic knife for precise, automated cutting of short pasta shapes.
Integrated Pre-Drying: Includes a standard pasta drying fan to reduce stickiness and kickstart the drying process immediately.
Bi-Directional Mixing: Dual-direction rotating components ensure thorough mixing and effortless dough processing.
Effortless Cleaning: Designed for quick disassembly, giving you full access to all parts for easy maintenance.
Infinite Variety: Easily switch between different pasta shapes and sizes simply by changing the die.
Ready-to-Work Accessory Kit: Comes fully loaded with a cooled sleeve, liquid measuring jug, ring nut fixing key, collection sieve, and a mobile trolley.
Note: TR75 pasta dies can be purchased separately. Check the Trento Die Catalog for more details.
Product Overview
Create your own signature pasta with our pasta machine. These pasta extruders are ideal for restaurant and supermarket applications. Simply load all ingredients into the hopper until the dough is extruded through the nozzle, producing perfectly shaped pasta at any given time. The cooling system is designed for all-day long operation.
Important:
Cooling System – The back of the unit with the cooling system feature is equipped with water supply inlet/outlet. Connect the inlet with COLD water connection. Please note that one side to be used as input and other as a drain (Certified Plumber is required). The inlet/outlets are identical, and it does not matter what is used as the supply or drain, as the internal supply is just a loop for the head and die to be kept cold.
Cutting assembly and stand included. Dies are sold separately.
Avancini La Pastaia TR75 26.5 lb/hr Floor Model Pasta Machine with Cooling System | Trento - 110 V
Product Highlights
Perfect Mid-Sized Batching: Offers a convenient 5 kg (11 lb) dough capacity, ideal for fresh daily batches without wasted ingredients.
Steady Commercial Output: Delivers a reliable maximum hourly production of 12 kg (26 lb), making it a perfect fit for small restaurants, bistros, and boutique pasta shops.
Maximum Hygiene & Durability: All parts in contact with food are made of premium stainless steel or food-safe materials for total compliance and easy sanitizing.
Consistent Temperature Control: Equipped with a water-cooled extrusion sleeve to prevent overheating and preserve perfect pasta texture.
Automatic Short-Pasta Cutting: Features a built-in electronic knife for precise, automated cutting of short pasta shapes.
Integrated Pre-Drying: Includes a standard pasta drying fan to reduce stickiness and kickstart the drying process immediately.
Bi-Directional Mixing: Dual-direction rotating components ensure thorough mixing and effortless dough processing.
Effortless Cleaning: Designed for quick disassembly, giving you full access to all parts for easy maintenance.
Infinite Variety: Easily switch between different pasta shapes and sizes simply by changing the die.
Ready-to-Work Accessory Kit: Comes fully loaded with a cooled sleeve, liquid measuring jug, ring nut fixing key, collection sieve, and a mobile trolley.
Note: TR75 pasta dies can be purchased separately. Check the Trento Die Catalog for more details.
Product Overview
Create your own signature pasta with our pasta machine. These pasta extruders are ideal for restaurant and supermarket applications. Simply load all ingredients into the hopper until the dough is extruded through the nozzle, producing perfectly shaped pasta at any given time. The cooling system is designed for all-day long operation.
Important:
Cooling System – The back of the unit with the cooling system feature is equipped with water supply inlet/outlet. Connect the inlet with COLD water connection. Please note that one side to be used as input and other as a drain (Certified Plumber is required). The inlet/outlets are identical, and it does not matter what is used as the supply or drain, as the internal supply is just a loop for the head and die to be kept cold.
Cutting assembly and stand included. Dies are sold separately.
Related Accessories
Technical Specifications
Feature | Specification |
|---|---|
Electrical | 110V/ 60Hz/ 1Ph |
Power | 1 HP / 0.75 kW |
Material | Stainless steel body |
Dough Capacity | 5 kg / 11 lb |
Output Per Hour | 12 kg / 26.5 lb |
Pasta Sheet (Width) | 180 mm / 7.1" |
Trolley (Height) - Optional | 660 mm / 26" |
Machine Dimensions (WDH) | 320 x 750 x 725 mm / 12.6" x 29.5" x 28.5" |
Weight | 68 kg / 150 lb |
Packing & Shipping Info
- Shipping Dimensions18” x 29” x 41”
- Shipping Weight153 lb
- Country of OriginItaly
- UPC690207491185
Optional Accessories
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- Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues