Product Highlights

• Massive Dual-Tank Batching: Features a massive 15+15 kg (33+33 lb) dual-tank dough capacity, allowing you to mix one batch while extruding another for non-stop production.

• Heavy-Duty Commercial Output: Delivers an impressive maximum hourly production of 34 kg (75 lb) to easily satisfy high-volume commercial demands.

• Maximum Hygiene & Durability: All parts in contact with food are made of premium stainless steel or food-safe materials for total compliance and easy sanitizing.

• Consistent Temperature Control: Equipped with a water-cooled extrusion sleeve to prevent overheating and preserve perfect pasta texture.

• Automatic Short-Pasta Cutting: Features a built-in electronic knife for precise, automated cutting of short pasta shapes.

• Integrated Pre-Drying: Includes a standard pasta drying fan to reduce stickiness and kickstart the drying process immediately.

• Bi-Directional Mixing: Dual-direction rotating components ensure thorough mixing and effortless dough processing.

• Effortless Cleaning: Designed for quick disassembly, giving you full access to all parts for easy maintenance.

• Infinite Variety: Easily switch between different pasta shapes and sizes simply by changing the die.

• Ready-to-Work Accessory Kit: Comes fully loaded with a cooled sleeve, liquid measuring jug, ring nut fixing key, collection sieve, and a mobile trolley.

Note: TR110 pasta dies can be purchased separately. Check the Trento Die Catalog for more details.