Trento 63″ Electric Conveyor Pizza Oven with 20″ Wide Belt – 230V, 3Ph, 14.20 kW

Efficient and reliable
The Trento Ventilated Tunnel Oven is a perfect addition for any kitchen that requires consistent baked products efficiently and productively. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing an ability to stack up to three ovens at a time.

Output Per Hour: 40 / with 13″ (330.2 mm) dia.
 
Max. Settable Temperature on Top and Bottom: 350 °C (662 °F)
Max. Operating Ambient Temperature: 0 – 104 °F (0 – 40 °C)
Maximum Humidity: 95%
 
Power: 14.2 kW
Amps: 39 A
Electrical: 230V / 60Hz / 3Ph
 
Chamber Dimensions: 19.6″ x 29.5″ x 3″ (500 x 750 x 100 mm)
Conveyor Belt Dimensions: 62.9″ x 19.6″ (1600 x 500 mm)
Net Weight: 343.9 lb. (156 kg.)
Net Dimensions (WDH): 66.9″ x 46″ x 19.7″ (1700 x 1177 x 500 mm)
Dimension With Stand (WDH): 70″ x 46.6″ x 41.4” (1778 x 1184 x 1051 mm)
Gross Weight: 589 lb. (267 kg.)
Gross Dimensions (WDH): 81″ x 57″ x 30″ (2050 x 1450 x 760 mm)
 
Power Cord: 4n x 6 mm2 (Cordless)

Item 47702 – Stand Stainless Steel With Wheels