FEATURES
Safe, hygienic, and easy to clean
Will not crack, chip, or rot
Will not blunt knife
Complies with hygiene recommendation on color coding or food preparation
Polyethylene material
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.