Pacojet 2 System

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Item: 40530

Model: PACOJET 2

Innovative features developed for Pacojet 2:

  • New colour graphic display and touchscreen with intuitive icons
  • New, revolutionary pacotizing features for fresh, frozen foods:
    – Whole and decimal portions – perfect for precise quantities
    – Optional air pressure mode with automatic depressurization
    -Pressure release during a processing cycle possible
    – Overfill rescue function  – senses and recovers overfilled beaker contents automatically without need to thaw
  • New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set*:
    – Cutting/Chopping: for tartar, farces, herbs, etc.
    – Mixing/Whipping: for liquid foods. All without generating heat – a processing cycle takes just 1 minute!
  • Easier to operate and now customizable:
    – Comprehensive, illustrated instruction manual
    – Complete cleaning cycle shown on the display _ visual guidance for simple and hygienic cleaning of the machine
    – Customization of user settings – customize your Pacojet 2 to fit your preferences and needs
  • High-quality accessories with sustainable value – all Pacojet 1 accessories are compatible with Pacojet 2.
UPC CODE
690207405304
WARRANTY
1 Year Parts and Labor
CERTIFICATIONS
cETLus LISTED INTERTEK / ETL SANITATION LISTED / NSF
COUNTRY OF ORIGIN
SWITZERLAND
GROSS WEIGHT
48.4 LBS
GROSS DIMENSIONS
23.62 x 11.81 x 19.68 IN
PRODUCT OVERVIEW
Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to 'micropurée' fresh, frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions.
RATED INPUT POWER: 950 Watts
BEAKER CAPACITY: 1 L / 1.2 QT
ELECTRICAL: 110V-120V / 60 Hz
IDEAL PACOTIZING TEMPERATURE: -22°C / -8°F
DIMENSIONS (DWH): 14.2” x 7.9” x 19.7”
WEIGHT: 35 lbs.

Have a Question About This Product?

Question Guidlines
  • Question relevant to the product such as features and functionality
  • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

Customer Question and Answer

What is the ideal pacotizing temperature?
The ideal pacotizing temperature is -22°C / -8°F.