47″ Two (2) Door Refrigerated Prep Table, 9.5 cu.ft. (270 L), Stainless Steel
Product Highlights
Stainless Steel interior & exterior
Digital Temperature controller
Removable door gasket
Adjustable heavy-duty PVC coated shelves
Automatic defrost
Self-closing doors
Heavy-duty Casters for mobility
10 mm Thick cutting board
- Gross Weight326 lbs
- Gross Dimensions52" x 36" x 46"
- UPC Code690207500467
- Price LabelPC
- Type of Plug5-15 P
- Country of OriginCHINA
- CertificationcETLus, ETL Sanitation
- Warranty2 Year Parts and Labor; 5 Year Compressor Warranty
Product Overview
Optimize your kitchen and maximize efficiency with Refrigerated Prep Tables.
The Refrigerated Sandwich and Salad Prep Table efficiently organizes and cools ingredients for a variety of culinary needs, from sandwiches to salads and more. It features a spacious work surface for preparation and storage, along with a thick, commercial-grade cutting board that protects the table from scratches and knife marks while offering a convenient surface for chopping and dicing. Heavy-duty casters make it easy to move and position the table without damaging your workspace.
Built from high-quality stainless steel, this prep table ensures durability, hygiene, and long-lasting performance. It uses eco-friendly R290 refrigerant and Cyclopentane insulation to maintain optimal temperatures while saving energy. Additional features include a mechanical temperature controller, self-closing doors, plastic-coated shelves, and automatic defrost, making this unit a practical, reliable, and efficient solution for any professional kitchen.
47″ Two (2) Door Refrigerated Prep Table, 9.5 cu.ft. (270 L), Stainless Steel
Available Size
Product Highlights
Stainless Steel interior & exterior
Digital Temperature controller
Removable door gasket
Adjustable heavy-duty PVC coated shelves
Automatic defrost
Self-closing doors
Heavy-duty Casters for mobility
10 mm Thick cutting board
Product Overview
Optimize your kitchen and maximize efficiency with Refrigerated Prep Tables.
The Refrigerated Sandwich and Salad Prep Table efficiently organizes and cools ingredients for a variety of culinary needs, from sandwiches to salads and more. It features a spacious work surface for preparation and storage, along with a thick, commercial-grade cutting board that protects the table from scratches and knife marks while offering a convenient surface for chopping and dicing. Heavy-duty casters make it easy to move and position the table without damaging your workspace.
Built from high-quality stainless steel, this prep table ensures durability, hygiene, and long-lasting performance. It uses eco-friendly R290 refrigerant and Cyclopentane insulation to maintain optimal temperatures while saving energy. Additional features include a mechanical temperature controller, self-closing doors, plastic-coated shelves, and automatic defrost, making this unit a practical, reliable, and efficient solution for any professional kitchen.
- Gross Weight326 lbs
- Gross Dimensions52" x 36" x 46"
- UPC Code690207500467
- Price LabelPC
- Type of Plug5-15 P
- Country of OriginCHINA
- CertificationcETLus, ETL Sanitation
- Warranty2 Year Parts and Labor; 5 Year Compressor Warranty
Related Accessories
Technical Specifications
|
Feature |
Specification |
|---|---|
|
Net Volume |
9.5 cu. ft. / 268 L |
|
Temperature Range |
0.5°C - 5°C / 33°F - 41°F |
|
Horsepower |
1/4 HP |
|
Electrical |
110V / 60Hz / 1Ph |
|
Amps |
4.56 |
|
Refrigerant |
R290 |
|
Isolation Material |
Cyclopentane |
|
Cooling System |
Ventilated |
|
Insert Capacity |
Twelve 1/6 pans or Six 1/3 pans |
|
Included Inserts |
12 x 1/6 polycarbonate pans |
|
Number of Doors |
2 |
|
Number of Shelves |
2 |
|
Shelf Capacity |
18 kg. / 40 lbs. |
|
Cutting Board |
47" x 10.3" x 0.4" / 1186 x 262 x 10 mm |
|
Interior Dimensions (WDH) |
42.8" x 23.8" x 23.5" / 1088 x 605 x 597 mm |
|
Exterior Dimensions (WDH) |
46.8” x 29.5” x 42.3” / 1188 x 750 x 1075 mm |
|
Net Weight |
271.2 lbs. / 123 kg |
Note: This equipment is intended for use in an indoor environment where ambient temperature and humidity do not exceed 24°C / 75°F and 55% relative humidity.
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