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11-inch Belt-Driven Meat Slicer with 0.35 HP Motor
Be the first to rate 11-inch Belt-Driven Meat Slicer with 0.35 HP MotorItem: 13625
Model: MS-IT-0275-I
FEATURES:
• Anodised aluminium alloy body
• High carbon steel blades are hard chromed
• Blades have hollow ground taper for extended iisharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low volume operations
UPC CODE
690207136253
WARRANTY
2 year parts & 1 year labour warranty
CERTIFICATIONS
QPS
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
59 LBS
GROSS DIMENSIONS
25 x 21 x 20 IN
TYPE OF PLUG
NEMA 5-15P
PRODUCT OVERVIEW
Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. These belt driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. These belt driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Blade Size: 11” (275 mm)
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 10.23” x 7.5” (260 x 190 mm)
Slicing Volume+: 45 mins
Cheese Slicing*: 1/4
RPM: 300
Power: 260 W / 0.35 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 50 lb. (22.6 kg.)
Net Dimensions (WDH): 25.20” x 19.5” x 17.32” (640 x 495 x 440 mm)
Gross Weight: 59 lb. (26.7 kg.)
Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 10.23” x 7.5” (260 x 190 mm)
Slicing Volume+: 45 mins
Cheese Slicing*: 1/4
RPM: 300
Power: 260 W / 0.35 hp
Electrical: 110V / 60Hz / 1Ph
Net Weight: 50 lb. (22.6 kg.)
Net Dimensions (WDH): 25.20” x 19.5” x 17.32” (640 x 495 x 440 mm)
Gross Weight: 59 lb. (26.7 kg.)
Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature