Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet 88 lb/ 40 kg Slim Glass – Black
DISCONTINUED
Product Highlights
- ClimaTouch® Lite is the patented control system with:
- 4 recipes for dry aged meats
- 4 recipes for fresh meats
- 1 customizable microclimatic recipe (up to 5 steps)
- HACCP data log
- Alarms log
- ClimaCure® with a series of high-quality sensors able to control & managed
- DynaFlow® the indirect & adjustable ventilation system
- HumiRight® for proper humidification & dehumidification
- LED lighting
- 4 shelves made of AISI 304 stainless steel
- Gross Weight187
- Gross Dimensions21.6 x 30.3 x 83.5
- UPC Code690207471231
- Price LabelPC
- Type of Plug5-15 P
- Country of OriginItaly
- CertificationCE, QPS
- Warranty1 Year Parts and Labor
Product Overview
PRIMEAT 2.0 Meat Edition is a patented device that is manufactured in Italy. It specializes in the professional preservation and dry aging of meat while respecting food safety. The inner chambers are built of AISI 304 stainless steel with a scotch-brite finish that is food grade. Unlike other models, the ventilation system is made of AISI 304 stainless steel, which helps maintain a healthy environment inside the cabinet. The ventilation system is also designed to ensure uniform air distribution and helps prevent excessive dehumidification drying, creating a stable and food-safe microclimate. The dehumidification system ensures balance and safety that guarantees correct humidity for healthy conservation. PRIMEAT 2.0 Meat Edition does not require the use of large blocks of salt, or other sophistications, which could trigger the proliferation and the spread of harmful bacteria, in the product contained inside.PRIMEAT 2.0 Lite control system allows you to create one personalized microclimate recipe. Records the HACCP data (temperature and humidity) automatically every hour. It also allows to preserve food by monitoring and managing only physical principles such as temperature, humidity, and correct ventilation.
Features:
- AISI 304 Stainless Steel inner chamber suitable for direct food contact
- Ventilation system made of AISI 304 stainless steel (no monoblock polystyrene)
- Large double glazed door(s), LED internal lighting, and high height adjustable legs
- HACCP data trace system (a data log that is view only, cannot be printed or downloaded)
- Display Touch-screen (3.5"), Salubrino-- 2.0 Lite
- Humiright-- Humidification System
- Dynaflow-- Ventilation System
- Climacure-- Microclimatic Management and Control System
- 2 Languages: English and Italian
- Temperature Range: -2 - 10°C (28.4 - 50°F)
- Humidity Range: 20% - 92% U.R.
Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet 88 lb/ 40 kg Slim Glass – Black
Product Highlights
- ClimaTouch® Lite is the patented control system with:
- 4 recipes for dry aged meats
- 4 recipes for fresh meats
- 1 customizable microclimatic recipe (up to 5 steps)
- HACCP data log
- Alarms log
- ClimaCure® with a series of high-quality sensors able to control & managed
- DynaFlow® the indirect & adjustable ventilation system
- HumiRight® for proper humidification & dehumidification
- LED lighting
- 4 shelves made of AISI 304 stainless steel
Product Overview
PRIMEAT 2.0 Meat Edition is a patented device that is manufactured in Italy. It specializes in the professional preservation and dry aging of meat while respecting food safety. The inner chambers are built of AISI 304 stainless steel with a scotch-brite finish that is food grade. Unlike other models, the ventilation system is made of AISI 304 stainless steel, which helps maintain a healthy environment inside the cabinet. The ventilation system is also designed to ensure uniform air distribution and helps prevent excessive dehumidification drying, creating a stable and food-safe microclimate. The dehumidification system ensures balance and safety that guarantees correct humidity for healthy conservation. PRIMEAT 2.0 Meat Edition does not require the use of large blocks of salt, or other sophistications, which could trigger the proliferation and the spread of harmful bacteria, in the product contained inside.PRIMEAT 2.0 Lite control system allows you to create one personalized microclimate recipe. Records the HACCP data (temperature and humidity) automatically every hour. It also allows to preserve food by monitoring and managing only physical principles such as temperature, humidity, and correct ventilation.
Features:
- AISI 304 Stainless Steel inner chamber suitable for direct food contact
- Ventilation system made of AISI 304 stainless steel (no monoblock polystyrene)
- Large double glazed door(s), LED internal lighting, and high height adjustable legs
- HACCP data trace system (a data log that is view only, cannot be printed or downloaded)
- Display Touch-screen (3.5"), Salubrino-- 2.0 Lite
- Humiright-- Humidification System
- Dynaflow-- Ventilation System
- Climacure-- Microclimatic Management and Control System
- 2 Languages: English and Italian
- Temperature Range: -2 - 10°C (28.4 - 50°F)
- Humidity Range: 20% - 92% U.R.
- Gross Weight187
- Gross Dimensions21.6 x 30.3 x 83.5
- UPC Code690207471231
- Price LabelPC
- Type of Plug5-15 P
- Country of OriginItaly
- CertificationCE, QPS
- Warranty1 Year Parts and Labor
Technical Specifications
DESCRIPTION: PRIMEAT 2.0 Meat Edition 40 SlimEQUIPMENT: 4 Grills in AISI 304 Stainless Steel
POWER: 510 W
ELECTRICAL: 115V / 60Hz / 1Ph
CAPACITY: 88 lbs / 40 kg
TEMPERATURE RANGE: -2 - 10°C | 28.4 - 50°F
HUMIDITY RANGE: 20% - 92% U.R.
WEIGHT: 170 lbs / 77 kg
GROSS WEIGHT: 188 lbs / 85 kg
DIMENSIONS: 17.3" x 26.3" x 78.7"
GROSS DIMENSIONS: 21.6" x 30.3" x 83.5"
Have a question about this product?
Question Guidlines
- Question relevant to the product such as features and functionality
- Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues
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