Stagionello® Curing Cabinet 440 LB/200 KG Capacity

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Item: 45232

Model: STG2004.0

  • Up to 200kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet
UPC CODE
690207452322
WARRANTY
1 Year Parts and Labor
COUNTRY OF ORIGIN
ITALY
GROSS WEIGHT
798 LBS
NEMA
BARE WIRE
PRODUCT OVERVIEW
INTERIOR: 4 4 Guide sets/ 20 20 stainless steel hanging rods
WORKING TEMPERATURE: -5°C - 50°C / 23°F - 122°F
STORAGE TEMPERATURE: - 10°C - 70°C / 14°F - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.19kW/18.2A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
DIMENSIONS (WDH): 57.48" x 30.7" x 83"/ 1460 x 780 x 2110 mm

Item 41263: (Replacement PH probe)

We offer Stagionello set up and training online, please contact us for more information.

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Question Guidlines
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  • Contact us directly at 1-800-465-0234 for questions regarding delivery, availability and customer service issues

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