Stagionello Pesciugatore® Fish Curing Cabinet with 220 LB/100 KG Capacity
DISCOVER THE “INTELLIGENT” SYSTEM FOR CURING, COOKING AND SMOKING FISH
Pesciugatore® is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY.
With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.
Clients aim to get the freshest and best-preserved products and display it in the best way possible to attract the attention of customers.